16oz Greek Yogurt Cream Cheese (best if you can get this to room temp first)
10oz Plain Nonfat Greek Yogurt
2 Whole Eggs (room temp, if possible)
1/2 Cup 2% Milk
2 Scoops 1st Phorm Level1 Protein Powder (any flavor)
1tsp Vanilla Extract
Preheat oven to 300.
Soften cream cheese by pressing into the side of the bowl.
Add eggs and mix together (I used a handheld mixer)
Add everything else and blend at least 3 minutes
Pour into greased 8x8 glass pan
Bake at 300 for 25 minutes THEN TURN TEMP DOWN TO 180 and bake another 30-35 mins.
Slice into 9 servings